DINNER

START HERE 

sabimame
edamame, white truffle, chilli, orange, salt
$9.00                            GF, V

tina tuna
tuna, white ponzu, avocado salsa, nori tuille
$16.00

chippusu
edamame & wasabi humus with sweet potato chips
$11.00                          GF, V

winging it
boneless chicken wings, miso glaze, celery gel, blue cheese whip.
$16.00                          

sh*tballs (Yaki Nigiri)
pickled shitake mushrooms, parmesan – a tasty fried rice ball
$10.00                          V

dynamite
baked sushi roll – prawn and scallop baked in a creamy spicy sauce                  
$14.00                          GF

double double gyoza
wagyu beef, cheese, pickles, lettuce, tomato, thousand island sauce (5 pieces)
$12.00  

'totes' gyoza
grilled cactus, tofu, shitake mushrooms, dill, with togarashi dukkah & wasabi mayo. (5 pieces)
$12.00                      V                   

NEXT UP

sweet aubergine
caramelized eggplant with fresh parmesan, roasted pine nuts & roasted almonds
$12.00                           V

super chicken
southern style fried chicken tossed in spice w yuzu creme dipping sauce
$14.00

soba trout
tea smoked trout, buckwheat soba noodles, pickled cucumber, edamame, mint, tamari, sesame
$14.00

oshitashi salad
smashed cucumber, almonds, togarashi, sriracha &ponzu dressing, wasabi oil
$12.00                           V

wafu wafu
roasted cabbage, sauteed kalettes, apple & miso dressing
$11.00                           GF, V

sirloin
angus sirloin seared & sliced with shiitake and kombu butter, jalapeño pickled daikon,leek puree, crispy leeks
$26.00                          

seared duck
pan fried duck breast, teriyaki, watermelon, pickled cucumber, crusted egg yolk
$25.00

L.A. taco
2 x japanese bbq beef or pickled shiitake mushrooms, 'house of sabi ponzu kimchi', daikon, ginger sabi kewpie, sriracha, coriander, sesame              V option
$12.00

 

RAW & SUSHI

nigiri – 2 pieces

  • kingfish                        
    $5.00
  • salmon - beetroot cured w daikon and jalapeno  
    $6.00
  • tuna                              
    $6.00
  • seared kingfish w umeboshi butter, korean yuzu, potato crunch                        
    $6.00
  • scallop w truffle mayo, crispy leeks, bonito, umami powder
    $7.00  

slammin' salmon - new style sashimi
seared salmon sashimi, jalapeno cream, white onion, tomato, baby shiso
$14.00

fraiche king of bel air
kingfish, asahi ponzu gel, yuzu kosho creme fraiche, ume boshi, orange jam, pork crackling
$16.00

godzilla roll - 8 pieces
tuna, spicy capsicum jam, avocado - inside                         nori crunch, mango - outside.
$18.00                         

dank roll - 8 pieces
crab & scallop, avocado, crunchies – inside.
torched mentai mayo, sweet sunset soy – outside.
$17.00

the don roll - 8 pieces
salmon, teriyaki, avocado, green beans, crunchies – inside.
crushed chili kettle chips, french salmon, ginger, spring onions – outside.
$16.00

kingfish in mexico roll - 8 pieces
kingfish, coriander, cucumber, sabi kewpie, crunchies – inside.
avocado, pineapple candy puree, masago, jalapeno – outside.
$17.00

rainbow roll - 5 pieces
tofu, truffle slaw, avocado, carrot, potato crunchies – inside.
pickled daikon - ­­­outside.
$14.00                          V

finish here

sweet burger
two sweet potato doughnut, japanese whisky cream, matcha white chocolate, fresh strawberries.
$11.00                         V

apple crumble gyoza
apple compote, vanilla custard, blackberry puree, crumble
$11.00

 

 

GF - gluten free 

V - vegetarian, V option can be made vegetarian 


LUNCH

SHIMI

snapper tostada
sashimi snapper, smoked onion, cherry tomato, pineapple, leek, bonita mayo (2pc)
$15.00                 

smoked salmon sashimi
blueberry miso, puffed rice, mint
$14.00  

snapper sashimi
white soy ponzu, cucumber, truffle oil, peanuts
$16.00

bigger and shares 

chirashi sashimi bowl
spicy tuna, salmon, kingfish, pickled veggies, beet cured egg, buckwheat over rice
$22.00                 

mean green salad
charred broccolini, green beans, iceberg, mizuna, pomelo, grape, puffed rice, wafu wafu dressing
$14.00  

suteki sando
black angus sirloin, shitake kombu butter, tonkatsu sauce, red cabbage on shokupan bread
$15.00

snakku

sabimame
edamame, white truffle, chilli, orange, salt
$9.00                            GF, V

caeser gyoza
chicken, truffle, parmesan, lettuce, bonito mayo (5 pieces)
$12.00  

sweetcorn tempura
sweetcorn, onion, coriander, with kimchee salsa
$12.00

taku

spicy tuna
pickled cucumber, jalapeno, habanero mayo, over sushi rice on nori (2pc)
$12.00                      

tofu
teriyaki marinated tofu, leek, sprouts, cabbage, lettuce, over sushi rice on nori (2pc)
$12.00

fried chicken & waffle
maple bacon, smoked blue cheese mayo over sushi rice on nori (2pc)
$12.00

dynamite
prawn, scallop, baked in dynamite sauce over sushi rice on nori (2pc)
$12.00



DRINK

how yuzuin
yuzu infused gin, triple sec, yuzu jam, lemon
$16.00

ume - mule
umeshu, yuzushu, ginger beer, lime
$12.00

lychee tales
gin, st germaine, lemon, calpis, lychee
$17.00

big in japan
whisky high ball – whisky, soda, ice, lime
$10.00

beach please
vodka, aperol, watermelon, lemon, mint
$17.00

kō hī
espresso, rum, grand marnier, ume sake, cinnamon
$17.00

whisky kick
fresh apple, whiskey, umeshu, wasabi
$15.00

sabirita
tequila, triple sec, agave, wasabi, yuzu, lime
$15.00

club med me mai tai
roasted bananas, pineapple, orange, lime, white rum, dark rum, spiced rum, triple sec
$17.00

tokyo pressure
tequila, aperol, lemon, guava, ginger
$16.00

sunset southside
gin, lime, mint, cucumber
$17.00

japanese pornstar
vanilla vodka, passoa, yuzushu, pineapple, passion fruit, yuzu, side of prosecco
$18.00

spicy snow beauty – our mojito
creamy sake, habanero, vanilla vodka, mint, lime
$16.00

sake

180ml to share

hakutsuru sayuri nigori
(unfiltered sake) //// sweet
$18.00

hakushika “goka sennenju”
junmai daiginjo //// simi sweet
$34.00

ozeki premium
junmai //// balanced
$14.00

man’s mountain otokoyama
junmai //// dry
$28.00

ippin
junmai daiginjo //// dry
$26.00

urakasumi
junmai ginjo ////  dry/light
$37.00

nanbubijin
junmai //// served warm (150ml
$18.00

beer

TAP

orion premium draft
$9.00

asahi black
$10.00

BOTTLES & CANS

kaiju krush tropical pale ale
can 375ml
$13.00

sapporo
bottle 355ml
$8.50

suntory premium malt pilsner
bottle 330ml
$12.00

asahi soukai light beer 3.5%
bottle 330ml
$7.00

wine

white

johnny blanco sauvignon blanc
adelaide hills, sa
$11.00 / $53.00

oakvale chardonnay
hunter, nsw                               $12.00 / $58.00

gotas albarino
rias baixas, spain
$14.00 / $68.00

quartier pinot gris
mornington peninsula, vic               $14.00 / $68.00

hutton vale riesling
eden valley, sa                        $65.00

greystone sauvignon blanc
waipara, nz
$65.00

snapdragon viogner trebbiano (organic)
langhorne creek, sa
$70

stekar malvasia
brda, slovenia
$80.00

neudorf chardonnay
nelson, new zealand
$80

bubbles

ponte prosecco
treviso, ita                                          $12.00 / $56.00

m&j becker wine pinot meunier
hunter, nsw
$80.00

marchand & burch cremant
burgundy, fra
$85.00

rosé

mon tout rose
margaret river, wa                            $12.00 / $58.00

st tropez rosé
provence, fra
$13.00/$62.00

maison angelvin rose
provence, fra 
$70.00

red

longboard pinot noir
geelong, vic
$13.00 / $62.00

galli estate tgm (tempranillo, grenache, mouvedre)
heathcote, vic
$12.00 / $58.00

teusner shiraz mataro
barossa valley, sa
$12.00 / $58.00

poggiotondo chianti (organic)
tuscany, italy                          $60.00

tomero malbec
mendoza, arg
$65.00

flo tempranillo (organic)
currency creek, sa
$70.00

good intentions - cab franc (natural)
mt gambier, sa
$75.00

teusner "joshua" gms
barossa valley, sa
$75.00

kate hill pinot noir
coal river, tas
$85.00

teusner "albert" shiraz
barossa valley, sa
$90.00


SET MENUs - required for groups of 8 or more

8 COURSE SHIBORI SET MENU - $45 PER ADULT

sabimame
edamame, white truffle, chilli, orange, salt
GF, V

chippusu
edamame & wasabi humus with sweet potato chips
GF, V

sh*tballs (Yaki Nigiri) 
pickled shiitake mushrooms, parmesan – a fried rice ball
V
   

dank roll
crab & scallop, avocado, crunchies – inside.
torched mentai mayo, sweet sunset soy – outside.

kingfish in mexico
kingfish, coriander, cucumber, house kewpie, crunchies – inside.
avocado, pineapple cady jelly, masago, jalapeno – outside.

slammin salmon
seared salmon, jalapeno, white onion, tomato, baby shiso

super chicken
southern fried style popcorn chicken with yuzu crème dipping sauce

sweet aubergine
caramelized eggplant with fresh parmesan, roasted pine nuts & roasted almonds
GF, V

oshitashi salad
smashed cucumber, almonds, togarashi, sriracha &ponzu dressing, wasabi oil
V

L.A. taco
1 x sweet bbq beef or pickled shiitake mushrooms, 'house of sabi ponzu kimchi', daikon, ginger sabi kewpie, sriracha, coriander, sesames (V option)      

 

optional dessert $5pp

sweet burger
two sweet potato doughnut, japanese whiskey cream, matcha white chocolate, fresh strawberries.
V