DINNER

START HERE 

sabimame
edamame, truffle, chilli, orange (gf, v)
9

japziki
tofu, cucumber, mint, senbei cracker (gf, v)
11

seared scallop
nashi pear, caulini, shiso, tarragon
16 

beef tataki
seared with egg yolk jam, pickled garlic
14                  

sh*tballs (Yaki Nigiri)
shitake, parmesan (v)
10

double double gyoza
wagyu beef, cheese, pickles, lettuce, tomato, thousand island
12 

'totes' gyoza 2.0
asparagus, soy bean, parsnip, shiso & ume (v)
12

dynamite
baked sushi roll with prawn, scallop, spicy mayo (gf)

14                

RAW & SUSHI

nigiri – 2 pieces

  • kingfish 5

  • salmon - juniper, berry, citrus jam
    6

  • seared kingfish w umeboshi butter, yuzu, potato crunch 6

  • unagi - torched with amadare sauce
    6

  • tuna 6

kingfish the third
white soy & kombu kingfish sashimi, nectarine, burnt tomato ponzu (gf)
16

cobia
seared, white onion, shiso, lychee & ginger (gf)
17

mr t
tuna, truffle, garlic chips, red cabbage
17

kizami roll - 8 pieces
avocado, green bean, kizami wasabi salsa, shiso, habanero mayo (gf)
18                    

dank roll - 8 pieces
crab, scallop, avocado, mentai mayo, sweet soy
18

the don roll - 8 pieces
salmon, teriyaki, avocado, green beans, ginger
16

kingfish in mexico roll - 8 pieces
avocado, cucumber, sabi kewpie, jalapeno, corriander
17

beets by sunset roll - 8 pieces
tofu, avocado, cucumber, pineapple salsa, pickled beet, spring onion, vegan mayo, tuille (v)
14

NEXT UP

la taco
2pcs bbq beef or shitake, kimchi, daikon, ginger kewpie, srirarcha (v option)
12

super chicken
fried chicken tossed in spice, spicy tonkatsu
14

spring soba
cold smoked trout, sugar snap peas, asparagus, pea tendrills
14

beet salad
pickled & raw, miso queso, beet crisps(v,gf)
12

cauliflower
parmesan, truffle wafu, seeds (gf)
12

sirloin
pickled & crispy onion, roast garlic ponzu vinaigrette (gf)
26                  

pan seared cobia
grapefruit, miso, shiso salsa, asparagus, yuzu kosho butter (gf)
25 

 

 

finish here

sweet burger
two sweet potato doughnut, japanese whisky cream, matcha white chocolate, fresh strawberries.
11 V

jaffa
miso chocolate mousse, orange sorbet, honeycomb, yuzu jelly (gf)
12

 

 

GF - gluten free 

V - vegetarian, V option- dish can be made vegetarian 


DRINK

high ball
nikka whisky- soda, lime
14

fruity faux sho
vodka, aperol, tio pepe, lemon, cucumber, orange bitters
16

you had me at aloe
tequila, aloe vera, umeshu, prosecco, yuzu
16

sabirita
tequila, triple sec, agave, wasabi, yuzu, lime
15

hibiscus disco
gin, hibiscus, lemon sherbet, rhubarb bitters, prosecco
18

sunset southside
gin, lime, mint, cucumber
17

lychee tales
gin, st germaine, lemon, calpis, lychee
17

tokyo pressure
tequila, aperol, lemon, guava, ginger
16

shochu smash
shochu, chambord, blackberry, basil, sichuan pepper, lime
19

japanese pornstar
vanilla vodka, passoa, yuzushu, pineapple, passion fruit, yuzu, side of prosecco
18

sakura in bloom
sake, vodka, elderflower, raspberry, vanilla, lime
16

haruna drift
hakushu whisky, bitters, maple syrup, rosemary
21

japanese old fashioned
hakushu distillers reserve, bitters, orange
24

sake

toji
junmai daiginjo //// clean, dry
14/28

toji
junmai daiginjo //// clean, dry
12/24

ozeki premium
junmai //// balanced
180ml 14

hakutsuru sayuri nigori
(unfiltered sake) //// sweet
180ml 18

ippin
junmai daiginjo //// dry
180ml 26

bishonen seiya
junmai ginjo //// dry
180ml 26

takashimizu
junmai daiginjo//// mild
180ml 32

nihonsakari "emperor's sake"
junmai//// sweet
180ml 36

urakasumi
junmai ginjo ////  dry/light
180ml 37

nanbubijin
junmai //// served warm 180ml 18

beer

sabi bomb
half glass of orion premium draft beer with a shot of house sake. 1, 2, 3... SABI BOMB!
10

TAP

orion premium draft
9

kaiju krush tropical pale ale
10

BOTTLES & CANS

hitachino red rice ale
bottle 330ml
15

sapporo
bottle 355ml
9

stomping ground ipa
can 355ml
11

asahi black- traditional asahi lager using charred hopps
bottle 334ml
11

asahi soukai light beer 3.5%
bottle 330ml
7

wine

white

johnny blanco sauvignon blanc
adelaide hills, sa
11 / 53

oakvale chardonnay
hunter, nsw               12 / 58

quartier pinot gris
mornington peninsula, vic 13 / 63

big easy radio fiano vermentino
mornington peninsula, vic 14 / 68

greystone sauvignon blanc
waipara valley, new zealand
68

chevry riesling
victorian alps, vic      78

gotas albarino
rias baixas, spain        65

good intentions pinot gris (skin contact, organic practice)
mt gambier, sa
75

aow moscato (skin contact)
adelaide hills, sa
80

rosie's block neudorf chardonnay
nelson, new zealand
75

bubbles

ponte prosecco
treviso, italy
12/58

m&j becker wine (pet nat, organic practice)
tumbarumba, nsw
70

marchand & burch cremant
burgundy, fra
75

veuve cliquot brut champagne
reims, fra
115

rosé

rose & bramble
hunter valley, nsw       12 / 58

st tropez rose
provence, fra
13 / 62

angels & cowboys rose
sonoma, usa
75

red

howard park pinot noir
great southern, wa
12 / 58

four winds sangiovese
canberra, act
13 / 63

henrietta shiraz
heathcote, vic
11 / 53

poggiotondo chianti (organic)
tuscany, italy           60

tomero malbec
mendoza, arg
65

good intentions, frankie cab franc (organic practice)
mt gambier, sa
75

architects of wine nebbiolo
adelaide hills, sa
85

chard farm pinot noir
central otago, new zealand
80

howard park scotsdale cab sauv
great southern, wa
78

big easy radio grenache
mclaren vale, sa
70

teusner "albert" shiraz
barossa valley, sa
88


SET MENUs - required for groups of 8 or more

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